Delicious Peach Pie Recipe With Fresh Peaches

Glenn

Dec 02, 2024

Delicious Peach Pie Recipe With Fresh Peaches

Are you looking for the perfect dessert to impress your family and friends? Look no further! This peach pie recipe with fresh peaches is not only easy to make, but it’s also packed with flavor and sure to be a hit at any gathering. With ripe, juicy peaches as the star of the show, this pie showcases the best of summer’s bounty. In this article, we’ll guide you through the process of making a mouthwatering peach pie, share tips for selecting the best peaches, and offer some serving suggestions.

Peach pie is a classic dessert that brings nostalgia and comfort to many. The combination of sweet, succulent peaches enveloped in a flaky, buttery crust creates a harmonious blend of textures and flavors. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will help you create a pie that will have everyone coming back for seconds.

In the following sections, we’ll cover everything you need to know to make the perfect peach pie, including a detailed ingredients list, step-by-step instructions, and some variations to try. So let’s dive in and get ready to bake a pie that is sure to delight!

Ingredients for Peach Pie
Preparation Steps
Baking Tips for the Perfect Pie
Serving Suggestions
Frequently Asked Questions
Delicious Variations
Storage Tips
Conclusion

Ingredients for Peach Pie

To make a delicious peach pie with fresh peaches, you will need the following ingredients:

6-8 fresh peaches, peeled and sliced
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces
1 package of refrigerated pie crusts (or homemade crust)
1 egg, beaten (for egg wash)

Preparation Steps

Now that you have gathered all your ingredients, follow these simple steps to prepare your peach pie:

Preheat your oven to 425°F (220°C).
In a large bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and lemon juice. Toss gently to coat the peaches evenly.
Roll out one of the pie crusts and fit it into a 9-inch pie pan.
Pour the peach mixture into the crust and dot with small pieces of butter.
Roll out the second pie crust and place it over the filling. Crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden finish.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let the pie cool for at least 30 minutes before slicing.

Baking Tips for the Perfect Pie

To ensure your peach pie turns out perfectly every time, consider these helpful tips:

Choose ripe peaches that yield slightly to pressure for the best flavor and texture.
Using a mix of yellow and white peaches can add depth to the flavor.
For a thicker filling, you can add more flour, or use cornstarch instead of flour.
Keep an eye on the crust while baking; if it starts to brown too quickly, cover the edges with foil.

Serving Suggestions

Once your peach pie has cooled, it’s time to serve! Here are some serving suggestions:

Serve warm with a scoop of vanilla ice cream on top.
Drizzle with caramel sauce for an extra indulgent treat.
Pair with a dollop of fresh whipped cream for a light finish.
Enjoy with a cup of coffee or tea for a delightful afternoon snack.

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but be sure to thaw and drain them well before using to avoid a soggy pie.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Can I make the pie ahead of time?

Yes, you can prepare the pie in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What is the best way to store leftover peach pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer storage.

Delicious Variations

If you want to try something different, consider these variations on the classic peach pie:

Peach and blueberry pie: Add fresh blueberries to the peach filling for a burst of flavor.
Peach cobbler: Use biscuit dough on top of the peach filling instead of a pie crust.
Spiced peach pie: Add nutmeg or ginger to the filling for a warm spice flavor.
Peach cream pie: Make a creamy filling using cream cheese or mascarpone for a rich dessert.

Storage Tips

To keep your peach pie fresh for as long as possible, follow these storage tips:

Let the pie cool completely before storing.
Wrap the pie tightly with plastic wrap or aluminum foil.
For long-term storage, consider freezing individual slices wrapped in plastic wrap.

Conclusion

Making a peach pie with fresh peaches is a rewarding and delicious experience. With the right ingredients and a little bit of love, you can create a dessert that will be the highlight of any meal. We hope you’ve enjoyed this recipe and the tips provided for making the perfect peach pie.

Now it’s your turn! Gather your ingredients, roll up your sleeves, and get baking. Don’t forget to leave a comment below to let us know how your pie turned out, and feel free to share this recipe with friends and family. Happy baking!